Lacto-Fermented Lemons

Ingredients: Lemon, Salt, Oregano

Benefits: Natural Probiotic, High in vitamin C, boosts immunity & aids digestion

Preserved lemons have a rich umami flavor and are packed with nutritional benefits, including vitamins, minerals & antioxidants. Lemons are celebrated for their high vitamin C content, immune-boosting properties, and metabolism support. Fermentation enhances probiotics content, specifically Lactobacillus, aiding digestion and reducing blood sugar levels. Consuming the whole lemon maximizes fiber, flavonoid, limonene, and polyphenol content, promoting anti-inflammatory effects, aiding cholesterol control, and supporting a healthy gut microbiome.