Lacto-Fermented Lemons

Benefits: preserved lemons has a rich umami flavor and packed with nutritional benefits, including vitamins, minerals & antioxidants. Lemons are celebrated for their high vitamin C content, immune-boosting properties, and metabolism support. Fermentation enhances probiotics content, aiding digestion and reducing blood sugar levels. Consuming the whole lemon maximizes fiber, flavonoid, limonene, and polyphenol content, promoting…